Pecan Pie

9 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 2 eggs, lightly beaten
  • 1/4 tsp. almond extract
  • 1 c. light corn syrup
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 tsp. vanilla
  • 1 1/2 c. chopped pecans
  • 1 unbaked pie shell

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream together sugar, butter, eggs, flour, salt, almond extract, vanilla and syrup; beat well.
  3. 3
    Stir in pecans.
  4. 4
    Pour mixture into pie crust.
  5. 5
    Bake for 30 to 45 minutes, or until filling is set.

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