Pecan Pie

7 ingredients
3 steps

Ingredients

  • 1 c. brown sugar
  • 1 c. light Karo
  • 3 eggs, beaten
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 1 c. pecans
  • 1 (9-inch) pie crust

Directions

  1. 1
    Add sugar, Karo, vanilla and salt to beaten eggs and mix well until smooth.
  2. 2
    Add nuts; pour into unbaked pie shell.
  3. 3
    Bake at 350° for 10 minutes, then bake at 325° for 1 hour.

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