Maple Baked Beans

Name: Maple Baked Beans
Ingredients: 2 cups dried navy beans, picked over and rinsed; 1 onion, chopped; 1 large garlic clove, chopped fine; 1/2 pound bacon, chopped; 8 cups water; 1/2 cup Grade B maple syrup (or Grade A maple syrup flavored with 3 drops maple extract, or to taste); 1 teaspoon English-style dry mustard; 1/2 teaspoon paprika

8 ingredients

5 steps

Ingredients

2 cups dried navy beans, picked over and rinsed
1 onion, chopped
1 large garlic clove, chopped fine
1/2 pound bacon, chopped
8 cups water
1/2 cup Grade B maple syrup (or Grade A maple syrup flavored with 3 drops maple extract, or to taste)
1 teaspoon English-style dry mustard
1/2 teaspoon paprika

Directions

1

In a 7 1/2-quart ovenproof heavy kettle measuring about 12 inches across combine beans, onion, garlic, bacon, and water and simmer, covered partially, 1 hour.
2

Ladle out and reserve 1/2 cup cooking liquid.
3

Preheat oven to 300F.
4

In a bowl stir together reserved cooking liquid, maple syrup, mustard, and paprika until combined well and stir into bean mixture with enough additional water to just cover beans.
5

Bake beans, covered, adding water at hourly intervals to keep mixture just covered, 5 hours.

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