Pecan Pie

9 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1 c. dark corn syrup
  • 2 eggs, lightly beaten
  • 1/2 c. evaporated milk
  • 1 tsp. vanilla
  • 1 c. pecans
  • unbaked pie shell

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Mix the sugar, flour and salt.
  3. 3
    Mix in the corn syrup, then add the eggs, milk and vanilla.
  4. 4
    Stir until smooth, then stir in the pecans.
  5. 5
    Bake for 1 hour.
  6. 6
    Periodically check the nuts after 40 minutes so they don't burn.

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