Chili-Lime Marinated Basa

6 ingredients
1 steps

Ingredients

  • 1# basa fillets
  • 1/4 c. fresh squeezed lime juice
  • 2 tbsp. vegetable oil
  • 1 tbsp. red chili garlic paste
  • 1 tbsp. minced garlic
  • salt and pepper

Directions

  1. 1
    Combine ingredients and whisk. Place fillets in glass oven safe dish, pour marinade over for 6 - 8 h, turning halfway through. Preheat oven to 350F. Drain marinade, and top fillets with remaining. Bake 15 -20 min.

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