Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 Tbsp. margarine
  • 5 egg yolks
  • 1 c. sugar
  • 1 c. white syrup
  • 1 c. pecans
  • 5 egg whites, well beaten
  • 1 tsp. vanilla

Directions

  1. 1
    Cream margarine, sugar and egg yolks.
  2. 2
    Add syrup, vanilla and pecans.
  3. 3
    Fold in egg whites.
  4. 4
    Pour into unbaked deep dish pie shell or 2 regular size pie shells.
  5. 5
    Bake at 350° for 1 hour.

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