Pecan Pie

6 ingredients
5 steps

Ingredients

  • 3/4 c. light brown sugar
  • 1/2 c. white Karo syrup
  • 5 Tbsp. stick butter or margarine
  • 3 eggs
  • 1/2 tsp. vanilla extract
  • 1 c. chopped pecans

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add beaten eggs and syrup.
  3. 3
    Mix well. Add pecans.
  4. 4
    Fold in pecans.
  5. 5
    Pour into 9-inch baked pie shell. Bake 35 minutes at 350°.

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