Pecan Pie

8 ingredients
5 steps

Ingredients

  • 2 c. brown sugar
  • 1 c. white sugar
  • 4 Tbsp. flour
  • 3 eggs
  • 1 c. plain milk
  • 1/2 stick margarine
  • 1 tsp. vanilla
  • 2 c. pecans

Directions

  1. 1
    Combine sugars and flour. Add milk and beaten eggs.
  2. 2
    Stir until thoroughly blended. Add melted margarine, vanilla and pecans.
  3. 3
    Stir.
  4. 4
    Pour into unbaked pie shell. Bake at 425° for 10 minutes.
  5. 5
    Lower oven temperature to 375° and continue to bake for 30 to 35 minutes. Yields 2 pies.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Brown sugar

E NOVA 2

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Elegant Mushrooms

3 ingredients

Sugar Spiced Nuts

5 ingredients

Chicken and Bacon Corn Chowder

17 ingredients

Salmon Tostadas with Mango & Black Beans

15 ingredients

Pasta Cartoccio Frutta Di Mare

17 ingredients

Achaari Murg Chicken Curry with Pickling Spices

18 ingredients

Potage Dame Edmee (Fresh Green Pea and Chicken Soup)

1 ingredient

Fish Florentine

8 ingredients

Seared Chicken Liver and Raisin Crostini

11 ingredients

Mackerel "Herring Style" with Cucumber-and-Bibb-Lettuce Vinaigrette

23 ingredients

Chafing Dish Chili

11 ingredients

Artisan Bread

9 ingredients