Pecan Pie

8 ingredients
5 steps

Ingredients

  • 2 c. brown sugar
  • 1 c. white sugar
  • 4 Tbsp. flour
  • 3 eggs
  • 1 c. plain milk
  • 1/2 stick margarine
  • 1 tsp. vanilla
  • 2 c. pecans

Directions

  1. 1
    Combine sugars and flour. Add milk and beaten eggs.
  2. 2
    Stir until thoroughly blended. Add melted margarine, vanilla and pecans.
  3. 3
    Stir.
  4. 4
    Pour into unbaked pie shell. Bake at 425° for 10 minutes.
  5. 5
    Lower oven temperature to 375° and continue to bake for 30 to 35 minutes. Yields 2 pies.

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