Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 c. brown sugar
  • 1 Tbsp. butter
  • 1 c. corn syrup
  • 1 c. pecans
  • 1 tsp. vanilla
  • 1/4 tsp. salt

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add syrup, well-beaten eggs, salt and vanilla.
  3. 3
    When well mixed, add coarsely chopped pecans.
  4. 4
    Turn into pie plate lined with pastry.
  5. 5
    Bake in moderate 350° oven about 1/2 to 1 hour or until firm.

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