Spaghetti Carbonara

Name: Spaghetti Carbonara
Ingredients: 6 -12 ounces prosciutto ham; 3 pints half-and-half; 6 ounces grated parmesan cheese; 12 hard boiled egg yolks; 2 teaspoons black pepper; 2 teaspoons oregano

6 ingredients

8 steps

Ingredients

6 -12 ounces prosciutto ham
3 pints half-and-half
6 ounces grated parmesan cheese
12 hard boiled egg yolks
2 teaspoons black pepper
2 teaspoons oregano

Directions

1

Start by chopping the ham into small chunks.
2

( I roll the sliced ham before cutting).
3

Take the eggs and peel the shells and discard the whites.
4

put the egg yolks, parmesan cheese, and pepper and oregano in a bowl and use a fork to break up the eggs.
5

Next, put the Ham in the bowl and add the half and half.
6

Pour mixture into a sauce pan and simmer over low heat( add cornstarch if it is not thick enough).
7

This can be done while the noodles are cooking.
8

When done serve over noodles of your choice like any other pasta sauce.