Pecan Pie

6 ingredients
5 steps

Ingredients

  • 5 eggs, well beaten
  • 1/2 c. sugar
  • 1 pt. dark corn syrup
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Mix sugar, salt and syrup.
  2. 2
    Add beaten eggs.
  3. 3
    Line pie pan with plain pastry.
  4. 4
    Place pecans in it, then pour in filling. Pecans will rise to top.
  5. 5
    Bake in moderate oven (350°) for 10 minutes, then reduce heat to 300° and bake until filling is set. If pie becomes too brown, cover with piece of plain paper.

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