Pecan Pie

9 ingredients
5 steps

Ingredients

  • 2/3 c. sugar
  • 1/3 c. margarine or butter, melted
  • 1 c. corn syrup
  • 1/2 tsp. salt
  • 3 eggs
  • 1 c. chopped pecans
  • 1 (9-inch) deep dish pie shell
  • 1/2 tsp. vanilla
  • dash of cinnamon

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Beat sugar, margarine, corn syrup, salt, eggs, vanilla and cinnamon with hand mixer.
  3. 3
    Stir in pecans. Pour into pie shell.
  4. 4
    Bake until set, 45 minutes.
  5. 5
    Refrigerate any remaining pie.

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