Pecan Pie

7 ingredients
5 steps

Ingredients

  • 9-inch pie crust
  • 2 beaten eggs
  • 1 c. dark corn syrup
  • 1 tsp. vanilla
  • 1 c. sugar
  • 2 Tbsp. melted butter
  • 1 c. pecans

Directions

  1. 1
    Combine eggs, syrup, vanilla, sugar and butter.
  2. 2
    Blend well. Stir in nuts.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Bake at 350°
  5. 5
    for 45 minutes to 1 hour.

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