Pecan Pie

8 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1 c. sugar
  • 1 c. white corn syrup
  • 1/4 lb. melted butter
  • 1 tsp. vanilla flavoring
  • 2 Tbsp. flour
  • 1 c. chopped pecans
  • 2 unbaked pie shells

Directions

  1. 1
    Beat eggs; add sugar, corn syrup, butter, vanilla flavoring and flour to the beaten eggs.
  2. 2
    Add pecans and pour mixture into 2 unbaked pie shells.
  3. 3
    Cook in preheated 275° oven for 30 to 45 minutes or until set.
  4. 4
    Use bottom rack.

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