Pecan Pie

8 ingredients
5 steps

Ingredients

  • 8 inch pie shell, unbaked
  • 1 c. pecan halves
  • 3 eggs
  • 1/2 c. sugar
  • 1 c. dark corn syrup
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1/4 c. melted butter

Directions

  1. 1
    Make pastry shell with fluted edge.
  2. 2
    Spread nuts over bottom of shell.
  3. 3
    Beat eggs; add sugar, syrup, salt, vanilla and butter. Pour filling over pecans.
  4. 4
    Bake 10 minutes in very hot oven at 450°.
  5. 5
    Reduce heat to 350° and bake for 35 minutes longer.

Products Matching These Ingredients

Shell-on shrimp

A NOVA 3

Lactaid, ice cream, butter pecan

Lactaid

D NOVA 4

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Pie filling, very cherry

Spartan

C NOVA 4

Ice cream, homestyle butter pecan

Prestige

D NOVA 4

Pecan shortbread cookies, pecan

E NOVA 4

Tender Spinach, Whipped Potatoes & Cheddar Cheese In A Pierogi Shell

Nuovo Pasta

C NOVA 4

Mini solid milk chocolate eggs with a crisp candy shell

E NOVA 4

Chef Pierre, Unbaked Broccoli Quiche

Kitchens Of Sara Lee

NOVA 4

Unbaked cherry pie

D NOVA 4

Figgy pops apple cinnamon supersnacks, organic unbaked energy balls

Made In Nature, Made In Nature Inc.

D NOVA 3

More Recipes to Try

Poached Salmon W/Lemon-Tarragon Mayonnaise

1 ingredient

Kashmiri Style Leg Of Lamb

18 ingredients

Quick Hot & Spicy Cajun Peas

4 ingredients

Serena'S Preserved Lemons

10 ingredients

Roast Turkey With Giblet Gravy

6 ingredients

Spicy Steak Salad

11 ingredients

Hidden Almond Marble Cake

14 ingredients

Lamb Shanks With Orzo

17 ingredients

Macadamia Butter Cookies With Dried Cranberries

11 ingredients

Smoked Salmon

16 ingredients

Pepperidge Farm Cookie & Caramel Ice Cream Cake

4 ingredients

Spinach, Shrimp And Shell Pasta

8 ingredients