Pecan Pie(1930)

6 ingredients
4 steps

Ingredients

  • 1/4 lb. butter or margarine
  • 2 c. sugar
  • 1 1/2 c. white Karo syrup
  • 6 eggs
  • 1/2 tsp. salt
  • 2 c. pecans

Directions

  1. 1
    Cream butter, then add sugar.
  2. 2
    Cream until light and fluffy. Add slightly beaten eggs and other ingredients.
  3. 3
    When all ingredients have been stirred up, pour mixture into unbaked pie shells. Bake at 350° for 45 minutes.
  4. 4
    This makes 3 pies.

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