Pecan Pie

8 ingredients
2 steps

Ingredients

  • 4 eggs, well beaten
  • 1 1/2 c. white Karo syrup
  • 2 c. pecans
  • 1/2 tsp. vanilla
  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 1/2 c. butter
  • 2 (9-inch) unbaked pie shells

Directions

  1. 1
    Beat together eggs, sugar and flour. Add Karo, pecans, butter and vanilla. Stir well and pour into pie shells.
  2. 2
    Bake until firm, usually 40 to 50 minutes.

Products Matching These Ingredients

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