Pecan Pie

6 ingredients
4 steps

Ingredients

  • 3 eggs
  • 2/3 c. sugar
  • 1/3 tsp. salt
  • 1/3 c. melted butter or margarine
  • 1 c. dark Karo syrup
  • 1 c. pecan halves

Directions

  1. 1
    Beat eggs; add sugar, salt, butter and Karo syrup.
  2. 2
    Pour in an unbaked pie shell.
  3. 3
    Place pecans on top of liquid.
  4. 4
    Bake 40 to 50 minutes at 375°.

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