North Pole Cookie Dough

Name: North Pole Cookie Dough
Ingredients: 1-1/2 cup Semi-Sweet Chocolate Chips; 1-2/3 cup All-purpose Flour; 1/3 cups Unsweetened Cocoa Powder; 1-1/4 teaspoon Baking Soda; 1/4 teaspoons Salt; 1 cup Butter, Softened; 1/2 cups Dark Brown Sugar (packed); 1/2 cups Granulated Sugar; 1-1/4 teaspoon Vanilla Extract; 2 whole Eggs; 1 cup Semi-sweet Chocolate Chunks; 1 cup Roasted Almonds Or Toasted Walnuts, Roughly Chopped; 1-1/2 cup Mini Marshmallows

13 ingredients

4 steps

Ingredients

1-1/2 cup Semi-Sweet Chocolate Chips
1-2/3 cup All-purpose Flour
1/3 cups Unsweetened Cocoa Powder
1-1/4 teaspoon Baking Soda
1/4 teaspoons Salt
1 cup Butter, Softened
1/2 cups Dark Brown Sugar (packed)
1/2 cups Granulated Sugar
1-1/4 teaspoon Vanilla Extract
2 whole Eggs
1 cup Semi-sweet Chocolate Chunks
1 cup Roasted Almonds Or Toasted Walnuts, Roughly Chopped
1-1/2 cup Mini Marshmallows

Directions

1

Place chocolate chips in a microwave safe dish. Microwave for 30 seconds on high; stir and continue to microwave in 10- to 20-second intervals, stirring after each, until chocolate is melted and smooth. Set bowl aside and cool to room temperature.
2

In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. In a large bowl, beat butter and both sugars using an electric mixer until light and fluffy. Add melted, cooled chocolate and vanilla; blend until fully incorporated. Add eggs, one at a time, beating well after each addition. Add flour mixture slowly, mixing until fully incorporated. Fold in chocolate chunks, nuts, and mini marshmallows.
3

Fill pint containers with cookies dough and refrigerate up to 4 days or freeze for up to 1 month.
4

When giving as a gift, attach the following baking instructions: Preheat oven to 350°F. Drop dough by rounded tablespoons, or using a small cookie scoop, onto parchment-lined baking sheets, about 1 inch apart. Flatten dough slightly using the back of a spoon. Bake 10-12 minutes, until edges are lightly cracked but centers are still soft. Remove from oven and cool slightly on baking sheet before transferring cookies to a wire rack to cool completely.