Pecan Pie

8 ingredients
3 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1 c. dark Karo syrup
  • 1 c. pecans
  • 3 Tbsp. butter
  • 1 tsp. vanilla
  • 1 Tbsp. flour
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Beat eggs; add sugar, flour, syrup, butter, vanilla and pecans.
  2. 2
    Pour into pie shell.
  3. 3
    Bake in 425° oven for 10 minutes. Reduce heat to 350° and bake until knife inserted in center comes out clean, about 45 minutes.

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