Layered Jello

8 ingredients
5 steps

Ingredients

  • 3 oz. black cherry jello
  • 3 oz. cherry jello
  • 3 oz. lime jello
  • 3 oz. lemon jello
  • 3 oz. orange jello
  • 3 oz. orange-pineapple jello
  • 3 oz. strawberry jello
  • 1/2 c. evaporated milk

Directions

  1. 1
    Layer each flavor of jello.
  2. 2
    Layers 1, 3, 5 and 7 use 3/4 cup boiling water and 3/4 cup cold water.
  3. 3
    Layers 2, 4 and 6 use 1/2 cup boiling water, 1/2 cup cold water and 1/2 cup evaporated milk. Use a 13 x 9-inch pan.
  4. 4
    Chill until almost set between each layer, then add the next.
  5. 5
    Makes a very showy salad or light dessert.

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