Pecan Pie

7 ingredients
7 steps

Ingredients

  • 1 (9-inch) pie shell
  • 3 eggs
  • 1/2 c. white sugar
  • 1 tsp. vanilla
  • 1 c. white Karo syrup
  • 1/3 stick butter or margarine
  • 1 c. chopped pecans

Directions

  1. 1
    Beat eggs somewhat, not extensively.
  2. 2
    Add sugar and Karo. Heat liquid in double boiler until ingredients are well-blended (hot, but not very hot).
  3. 3
    Add butter or margarine and remove from heat.
  4. 4
    Allow liquid to cool.
  5. 5
    Add vanilla.
  6. 6
    Pour chopped nuts in pie shell and add cooled liquid filling.
  7. 7
    Bake at 300° for 1 hour.

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