Pecan Pie

6 ingredients
8 steps

Ingredients

  • 3 eggs
  • 3/4 c. sugar
  • 1/2 c. butter
  • 1 c. brown corn syrup
  • 1 unbaked pie shell
  • 1 c. pecan halves

Directions

  1. 1
    Beat eggs until light.
  2. 2
    Add sugar gradually, beating after each addition.
  3. 3
    Add melted butter; add syrup and mix well.
  4. 4
    Pour into pie shell.
  5. 5
    Bake at 300° for 40 minutes.
  6. 6
    Cover pie with pecan halves and bake at 350° for 15 minutes.
  7. 7
    Serve with whipped cream, if desired.
  8. 8
    Yield 6 servings.

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