Pecan Pie

7 ingredients
6 steps

Ingredients

  • 3/4 c. granulated sugar
  • 1 c. dark corn syrup
  • 3 eggs, slightly beaten
  • 4 Tbsp. butter or margarine
  • 1 tsp. vanilla
  • 1 c. pecans, coarsely broken
  • 1 (9-inch) pie shell

Directions

  1. 1
    Preheat oven at 350°.
  2. 2
    Boil sugar and syrup together for about 2 minutes.
  3. 3
    Pour slowly over slightly beaten eggs, stirring vigorously.
  4. 4
    Add butter or margarine, vanilla and nut meats.
  5. 5
    Pour into unbaked pie shell.
  6. 6
    Bake 50 to 60 minutes.

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