Taco Rice

Name: Taco Rice
Ingredients: 1 cup uncooked rice; 1 1/2 cups water; 2 lettuce leaves, thinly sliced; 1 radicchio leaf, thinly sliced; 1 Roma tomato, seeded and cubed; 1/4 cup grated mild cheese (we used Asiago); 1 green onion, sliced; 1/2 avocado, sliced; 1 pound lean ground beef; 1 teaspoon taco seasoning; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; Shichimi Togarashi seasoning (optional) or chili flakes, to serve

13 ingredients

2 steps

Ingredients

1 cup uncooked rice
1 1/2 cups water
2 lettuce leaves, thinly sliced
1 radicchio leaf, thinly sliced
1 Roma tomato, seeded and cubed
1/4 cup grated mild cheese (we used Asiago)
1 green onion, sliced
1/2 avocado, sliced
1 pound lean ground beef
1 teaspoon taco seasoning
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Shichimi Togarashi seasoning (optional) or chili flakes, to serve

Directions

1

Rinse rice thoroughly under cold water. Add to a small pot with the 11/2 cups water. Bring to a boil, then lower heat and cover with lid. Cook until rice is tender and all water is absorbed. Meanwhile, prepare toppings and set aside.
2

Add ground beef to a skillet on medium heat along with taco seasoning, salt, and black pepper. Stir frequently until browned and the beef is cooked through. Add rice to a bowl, and add ground beef, vegetable toppings, and cheese. Top with Togarashi (optional) or chili flakes. Serve immediately.