Pecan Pie

8 ingredients
5 steps

Ingredients

  • 2 eggs
  • 1/2 c. sugar
  • 1 c. Karo light syrup
  • 1/8 tsp. salt
  • 1/2 tsp. vanilla flavoring
  • 2 Tbsp. butter, melted
  • 2 c. pecan halves
  • deep unbaked pie shell

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Stir sugar into slightly beaten eggs. Add syrup, salt, vanilla and butter.
  3. 3
    Pour into unbaked pie shell. Stir in pecans.
  4. 4
    Bake 35 to 40 minutes or until knife inserted in center comes out clean.
  5. 5
    Chill and serve with whipped cream.

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