Two Bean Fritters

Directions

1. 1
   Cook beans in salt water just until tender.
2. 2
   Drain well or use canned beans.
3. 3
   Heat 2 to 3 inch cooking oil to 375°.
4. 4
   Combine egg and milk.
5. 5
   Add flour.
6. 6
   Add beans, stirring just until moistened. Drop batter by tablespoonfuls into hot oil.
7. 7
   Fry several at a time until golden brown, 3 to 4 minutes.
8. 8
   Drain on paper towel.
9. 9
   Makes about 2 dozen.