Pecan Pie

7 ingredients
6 steps

Ingredients

  • 1/4 c. butter (no more)
  • 1/2 c. sugar
  • 1 c. dark corn syrup (Karo)
  • 1/4 tsp. salt
  • 3 eggs
  • 1 c. pecans
  • 1 (9-inch) pie shell (unbaked)

Directions

  1. 1
    Cream butter to soften.
  2. 2
    Add sugar; beat well.
  3. 3
    Add eggs, syrup and salt.
  4. 4
    Stir in pecans.
  5. 5
    Pour into pie shell.
  6. 6
    Bake in a 350° oven for 50 minutes, or until knife inserted in middle of pie comes out clean.

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