Pecan Pie

8 ingredients
6 steps

Ingredients

  • 3 eggs, well beaten
  • 1/2 c. brown sugar, firmly packed
  • 1 c. light corn syrup
  • 1/8 tsp. salt
  • 1 c. pecans
  • 1 tsp. vanilla
  • 4 Tbsp. melted margarine
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Beat eggs and sugar together until mixture is thoroughly blended
  2. 2
    and
  3. 3
    foamy.
  4. 4
    Add
  5. 5
    remaining ingredients, blending thoroughly and pour into unbaked pie shell.
  6. 6
    Bake at 350° for 45 to 50 minutes.

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