Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1 box brown sugar
  • 4 eggs
  • 1/2 stick margarine, melted
  • 4 Tbsp. flour
  • 3 c. nuts
  • 1/2 c. milk
  • 1 Tbsp. vanilla
  • 2 pie shells

Directions

  1. 1
    Mix brown sugar, flour and nuts.
  2. 2
    Add milk, eggs, vanilla and margarine; stir well.
  3. 3
    Pour into pie shell and bake at slow temperature (325°) until golden brown.
  4. 4
    Makes 2 pies.

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