Pecan Pie

Name: Pecan Pie
Ingredients: 1 (9-inch) unbaked pie shell; 1 c. white corn syrup; 3/4 c. sugar; 1/4 tsp. salt; 1 tsp. vanilla; 1/4 c. melted butter; 2 tsp. lemon juice; 3 eggs, slightly beaten; 1 1/2 c. pecan halves or 1 c. small pecan pieces

9 ingredients

6 steps

Ingredients

1 (9-inch) unbaked pie shell
1 c. white corn syrup
3/4 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1/4 c. melted butter
2 tsp. lemon juice
3 eggs, slightly beaten
1 1/2 c. pecan halves or 1 c. small pecan pieces

Directions

1

Combine corn syrup, sugar, salt, vanilla, butter and lemon juice and stir until well blended.
2

Stir in eggs well, but do not beat.
3

Fold in pecans.
4

Pour into pie shell and bake at 425° for 10 minutes, then reduce heat to 325° and bake 35 to 40 minutes longer or until crust and filling are golden brown.
5

Allow to cool and serve plain or with whipped cream.
6

Extra delicious and rich!