Chicken Pesto

7 ingredients
2 steps

Ingredients

  • one bunch of fresh basil
  • 1/4 cup fresh pine nuts toasted lightly
  • parmesean reggiano (about one half cup (grated)
  • extra virgin olive oil (about 1/2 cup
  • salt and pepper to taste
  • 3 large cloves of fresh garlic (crushed and chopped)
  • 8 large chicken cutlets pounded thin (marinated in oiive oil, salt and pepper)

Directions

  1. 1
    place all ingredients (except chicken cutlets) in a food processor and pulse to produce a thick grainy paste mixture...
  2. 2
    Grill chicken cutlets (turning so that cutlets have nice grill marks)..place on a platter and while still hot, spread each cutlet with the pesto...

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