Pecan Pie

7 ingredients
5 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 1/2 c. white Karo syrup
  • 1/4 stick margarine
  • 1 c. chopped nuts
  • 1/2 tsp. vanilla
  • 1 pie shell

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Add sugar, margarine, syrup, vanilla and nuts.
  3. 3
    Stir up and pour into unbaked pie shell.
  4. 4
    Bake at 375° until brown, about 30 minutes.
  5. 5
    Cool completely.

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