Deviled Mushrooms On Toast

Name: Deviled Mushrooms On Toast
Ingredients: 3 tablespoon olive oil; 2 pounds button mushrooms, wiped and trimmed; 3 tablespoons brandy; 3 tablespoon whole grain mustard; 1 teaspoon paprika; 3/4 cup heavy cream; juice of 1 lemon; 6 slices of bread; 2 2 tablespoons finely chopped flat leaf parsley; Salt and pepper

10 ingredients

7 steps

Ingredients

3 tablespoon olive oil
2 pounds button mushrooms, wiped and trimmed
3 tablespoons brandy
3 tablespoon whole grain mustard
1 teaspoon paprika
3/4 cup heavy cream
juice of 1 lemon
6 slices of bread
2 2 tablespoons finely chopped flat leaf parsley
Salt and pepper

Directions

1

Heat the olive oil in a skillet, add the mushrooms, and fry over high heat for 3 minutes.
2

Add the brandy with great care as it may well catch alight as it hits the hot pan, but any flames will quickly die away.
3

Allow the brandy to evaporate, then add the mustard, paprika, cream, and lemon juice.
4

Reduce the heat to low and season with salt and pepper.
5

Toast the bread then arrange the slices on serving plates.
6

Add most of the chopped parsley to the mushrooms and stir well.
7

Top the toast with the deviled mushrooms, sprinkle the remaining parsley and serve hot.