Pecan Pie

7 ingredients
4 steps

Ingredients

  • 4 eggs
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 c. pecan halves
  • 1 1/2 c. light corn syrup
  • 1 Tbsp. butter

Directions

  1. 1
    Beat eggs lightly and add sugar, salt, corn syrup, melted butter and vanilla.
  2. 2
    Stir until mixed well.
  3. 3
    Spread pecan halves on bottom of unbaked 9-inch crust and cover with filling.
  4. 4
    Place in oven and bake for 40 to 50 minutes or until mixture is firm in center at 350°.

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