Pecan Pie
7 ingredients
6 steps
Ingredients
- 3 eggs
- 2/3 c. sugar
- 1/3 tsp. salt
- 1/3 c. melted butter
- 1 c. dark corn syrup
- 1 1/2 c. pecan halves
- pie crust
Directions
-
1Add ingredients together and beat until well mixed.
-
2Add pecans to mixture and pour into pie crust.
-
3Bake until pie is set and pie crust is browned.
-
4Use a 375° oven and bake for 40 to 50 minutes.
-
5Enjoy.
-
6I use a deep dish pie crust.
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