Pecan Pie

7 ingredients
6 steps

Ingredients

  • 3 eggs
  • 2/3 c. sugar
  • 1/3 tsp. salt
  • 1/3 c. melted butter
  • 1 c. dark corn syrup
  • 1 1/2 c. pecan halves
  • pie crust

Directions

  1. 1
    Add ingredients together and beat until well mixed.
  2. 2
    Add pecans to mixture and pour into pie crust.
  3. 3
    Bake until pie is set and pie crust is browned.
  4. 4
    Use a 375° oven and bake for 40 to 50 minutes.
  5. 5
    Enjoy.
  6. 6
    I use a deep dish pie crust.

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