Bulgur-Stuffed Mini Peppers

Ingredients

• 2/3 cup warm water
• 1/3 cup uncooked bulgur
• 1/4 cup chopped fresh flat-leaf parsley
• 1/4 cup minced red onion
• 1/4 cup dried currants
• 2 tablespoons extra-virgin olive oil
• 1 1/2 teaspoons grated lemon rind
• 1 tablespoon fresh lemon juice
• 2 teaspoons chopped fresh oregano
• 3/8 teaspoon kosher salt
• 1 1/2 ounces feta cheese, crumbled (about 1/3 cup)
• 12 mini sweet peppers, halved