Pecan Pie

8 ingredients
7 steps

Ingredients

  • 1/2 c. sugar
  • 1 c. butter
  • 3 eggs, beaten
  • 1 c. chopped pecans
  • 1 c. corn syrup
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 unbaked pie shell

Directions

  1. 1
    Combine sugar, syrup and butter.
  2. 2
    Bring to a boil over low heat.
  3. 3
    Pour hot syrup over beaten eggs.
  4. 4
    Let cool.
  5. 5
    Add vanilla and pecans.
  6. 6
    Pour in pie shell.
  7. 7
    Bake at 350° for 10 minutes. Reduce heat to 300° for 35 to 40 minutes longer.

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