Pecan Pie

Directions

1. 1
   Melt butter, add to sugar.
2. 2
   Stir until sugar is dissolved. Add well beaten eggs.
3. 3
   Then add Karo, vanilla and salt.
4. 4
   Add pecans last.
5. 5
   (Can use halves, but chopped makes it easier to cut.)
6. 6
   I use food processor to fluff eggs. Bake at 350° until middle does not shake, about 45 minutes.
7. 7
   Secret is not to cook too long. Also freezes well.