Vegetable Melt

Name: Vegetable Melt
Ingredients: HERB MAYONNAISE; 1/4 cup mayonnaise; 1 tablespoon chopped fresh parsley; 1/2 teaspoon lemon zest; 1 tablespoon fresh lemon juice; SANDWICHES; 8 multigrain bread slices; 1 (6-oz.) package mozzarella cheese slices; 1/4 cup finely chopped roasted red bell peppers; 1 (6-oz.) jar marinated artichoke hearts, drained and chopped; 1 cup firmly packed arugula; 1/4 cup butter, softened

12 ingredients

3 steps

Ingredients

HERB MAYONNAISE
1/4 cup mayonnaise
1 tablespoon chopped fresh parsley
1/2 teaspoon lemon zest
1 tablespoon fresh lemon juice
SANDWICHES
8 multigrain bread slices
1 (6-oz.) package mozzarella cheese slices
1/4 cup finely chopped roasted red bell peppers
1 (6-oz.) jar marinated artichoke hearts, drained and chopped
1 cup firmly packed arugula
1/4 cup butter, softened

Directions

1

Prepare Herb Mayonnaise: Combine all ingredients. Chill until ready to use.
2

Prepare Sandwiches: Spread Herb Mayonnaise on 1 side of each bread slice. Layer 4 bread slices, mayonnaise sides up, each with 1 cheese slice, 1 Tbsp. red bell peppers, 1 rounded tablespoonful artichoke hearts, and 1/4 cup arugula. Top with remaining cheese and bread slices, mayonnaise sides down. Spread butter on outside of each sandwich.
3

Cook sandwiches in a large nonstick skillet or griddle over medium-high heat 3 to 4 minutes on each side or until lightly browned and cheese is melted. Serve immediately.