Pecan Pie

Directions

1. 1
   Cream butter.
2. 2
   Add sugar and flour and cream until fluffy. Add syrup.
3. 3
   Beat well.
4. 4
   Add salt and eggs, one at a time.
5. 5
   Beat thoroughly.
6. 6
   Add vanilla and stir.
7. 7
   Divide filling into 2 pie shells; then add 1 cup pecans to each pie.
8. 8
   Bake at 350° about 50 minutes or until set.