Apple-Cranberry Omelette

Directions

1. 1
   Preheat oven to 400-degrees F.
2. 2
   Whisk eggs, milk, flour and salt together in a large measuring cup or bowl.
3. 3
   Melt butter (2 tablespoons) in a 12-inch skillet (that is oven safe- I used a cast iron skillet) over medium heat.
4. 4
   Add egg mixture and cook for 2-5 minutes, lifting edges to allow uncooked part to run underneath.
5. 5
   Put omlet in oven and bake until softly set (5 minutes). DO NOT OVERCOOK OR OMLET WILL BREAK WHEN FOLDED.
6. 6
   While omlet is cooking prepare filling by combining all of the filling ingredients (cranberry sauce- cardamom) in a small saucepan over medium-low heat and cook for 3-5 minutes, stirring constantly.
7. 7
   Spoon 1/3 of the filling onto half of the omlet.
8. 8
   Slide omlet onto platter or serving dish, folding empty half over filled half.
9. 9
   Spoon additional filling around omlet (or serve on the side) and sprinkle with powder sugar.
10. 10
    Serve with whipped cream and additional filling if desired.