Apple Pumpkin Pie

Name: Apple Pumpkin Pie
Ingredients: Ingredients; 3/4 cup sugar; 2 tablespoons all-purpose flour; 1/8 teaspoon salt; 1 cup canned pumpkin; 1 egg; 2 teaspoons vanilla extract; 2 teaspoons pumpkin pie spice; 2 cups granny smith apples, chopped and peeled; 1 unbaked pie crust (9-inch); Crumb Topping; 1/3 cup all-purpose flour; 1/3 cup brown sugar; 1/4 teaspoon ground cinnamon; 2 tablespoons butter or 2 tablespoons margarine, softened

15 ingredients

11 steps

Ingredients

Ingredients
3/4 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
1 cup canned pumpkin
1 egg
2 teaspoons vanilla extract
2 teaspoons pumpkin pie spice
2 cups granny smith apples, chopped and peeled
1 unbaked pie crust (9-inch)
Crumb Topping
1/3 cup all-purpose flour
1/3 cup brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter or 2 tablespoons margarine, softened

Directions

1

Combine sugar, flour, and salt in a large bowl.
2

With electric mixer, beat in pumpkin, egg, vanilla and pumpkin pie spice until smooth.
3

Stir in apples gently with a spoon.
4

Pour mixture into pie crust.
5

Cover edges with foil.
6

Bake at 375°F for 45 minutes.
7

Combine flour, sugar, and cinnamon in a small bowl.
8

Mix in softened butter using a fork.
9

Sprinkle over pie.
10

Bake an additional 15 minutes.
11

Serve warm.