Pecan Pie

9 ingredients
4 steps

Ingredients

  • 4 eggs, beaten
  • 1/2 tsp. salt
  • 2 Tbsp. corn meal
  • 2 Tbsp. water
  • 1 box light brown sugar
  • 1 stick margarine, melted
  • 1 tsp. vanilla
  • 1 or 2 c. pecans
  • pie crusts

Directions

  1. 1
    Mix well.
  2. 2
    Pour into pie crusts.
  3. 3
    Pecans may be in batter or spread on top of pies.
  4. 4
    Bake until brown and firm, 30 or 40 minutes, at 350°, then reduce to 300° for 15 minutes until done. Makes 2 pies.

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