Pecan Pie

8 ingredients
5 steps

Ingredients

  • 1 egg, well beaten
  • 1/2 c. sugar
  • 1 Tbsp. melted butter
  • 1 pinch salt
  • 1/2 c. firmly packed brown sugar
  • 1 tsp. vanilla extract
  • 1 c. chopped pecans
  • 1 9-inch pie shell, uncooked

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix all ingredients in large mixing bowl.
  3. 3
    Pour into unbaked pie shell. Bake for 25 minutes.
  4. 4
    Allow to cool 5 minutes.
  5. 5
    To serve, cut with a pointed knife.

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