Cornbread Salad

Ingredients

• 1 12 cups cornbread (we use Hodgson's Mill Yellow, do not use sweet)
• 3 tablespoons flour
• 1 12 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons shortening (bacon drippings or shortening)
• 1 14 cups evaporated milk (half water, half e.milk)
• 1 egg
• 12 teaspoon sugar
• 5 hard-boiled eggs
• 1 lb bacon, cooked and crumbled
• 1 tomatoes, chopped
• 1 bell pepper, chopped
• 3 -6 green onions, chopped
• 2 -3 stalks celery, chopped
• 3 -4 tablespoons mayonnaise