Pecan Pie

7 ingredients
5 steps

Ingredients

  • 1 unbaked pie crust
  • 2 large eggs
  • 1 c. white Karo syrup
  • 1/2 c. sugar
  • 1/2 stick margarine
  • 1 Tbsp. vanilla
  • 1 1/2 c. chopped pecans

Directions

  1. 1
    Beat eggs.
  2. 2
    Add sugar and syrup; mix well.
  3. 3
    Melt margarine and pour into mixture.
  4. 4
    Add vanilla and nuts; pour into unbaked pie crust.
  5. 5
    Bake at 250° until firm and brown.

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