Pecan Pie

Directions

1. 1
   Beat eggs.
2. 2
   Add sugar and syrup, then salt and vanilla.
3. 3
   Place the pecans in
4. 4
   the bottom of unbaked pie crust.
5. 5
   Add the filling. Bake slowly in a moderate oven (350°) for 50 to 60 minutes.
6. 6
   The nuts will rise to the top of the pie filling and form a crusted layer.