Pecan Pie

6 ingredients
5 steps

Ingredients

  • 3 eggs
  • 3/4 c. white syrup
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 2 Tbsp. butter
  • 1 c. pecans

Directions

  1. 1
    Beat eggs well.
  2. 2
    Stir in white syrup and sugar until smooth. Add vanilla and butter.
  3. 3
    Stir in pecans, whole or chopped.
  4. 4
    Bake at 400° for 15 minutes.
  5. 5
    Reduce heat to 350° and bake 30 minutes or until done.

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