Pecan Pie

7 ingredients
3 steps

Ingredients

  • 1 c. Karo white syrup
  • 1/2 c. sugar
  • 2 Tbsp. butter
  • 1 Tbsp. flour
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 3 eggs

Directions

  1. 1
    Mix syrup, butter and eggs.
  2. 2
    Then add the rest of the ingredients and mix well.
  3. 3
    Pour into an unbaked 9-inch pie shell and bake at 375° for 45 minutes.

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